Food Lead Geneva, OH

• Meet company customer service standards.
• Follow company cash control policies and procedures.
• Adhere to all laws and regulationsregardingthe sale of any government regulated products and services.
• Obey company and health department safety guidelines for food preparation.
• Detail cleaning of store interior and exterior according to company standards.
• Stock and rotate products including coolers and/or freezers.
• Complete training activities andmeetminimum job performance standards.
• Followthe company'sgeneral rules of conduct and code of ethics.
• Motivate sales associates to grow the store sales and profitability using suggestive selling techniques.
• Assistthe store manager in hiring, developing, and training others in store to meet company standards and guidelines.
• Replenishing food items as needed, maintaining the proper flow of food, tracking food inventory and assisting with the ordering of food service products.
• Other duties as assigned.

• Must have a people first mentality; every team member and guest deservea great experience
• Value time and use your time effectively and efficiently
• Get first-hand customer information and use it for improvements in products and services
• Customer service experience desired
• Ability to perform multiple tasks at one time
• Read, understand, and speak English at an eighth-grade level
• Comprehend and perform basic math skills
• Understand, comprehende and perform basic computer and point-of-sale skills

• Customer service experience desired
• Ability to perform multiple tasks at one time
• Read, understand, and speak English at aneighth-grade level
• Comprehend and perform basic math skills
• Understand, comprehende and perform basic computer and point-of-sale skills

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee isfrequentlyrequired to sit, walk, talk, hear, use hands to type data,operatebusinessequipmentand dial the telephone.