Cruise Ship Sous Chef — Lead & Mentor Culinary Teams
Listed on 2026-09-30
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Restaurant/Food Service
Hotel Kitchen, Catering, Restaurant Manager, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Catering, Cook & Chef
Crew Life at Sea Ltd. seeks an experienced senior kitchen supervisor to oversee all culinary operations aboard a cruise ship.
You will lead diverse kitchen teams, maintain high standards of quality and safety, and contribute to menu planning and budgeting. Ideal candidates have at least five years of culinary experience, two in a supervisory role, a culinary degree, and familiarity with USPH and HACCP standards.
This posting is for the Cruise Ship Sous Chef — Lead & Mentor Culinary Teams role at Crew Life at Sea Ltd., based in KY, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Cruise Ship Sous Chef — Lead & Mentor Culinary Teams role in the description above.
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