Kitchen Manager: Lead Ops & Team
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager
Roost is seeking a Kitchen Manager to lead the back-of-house operations, ensuring excellence in meals and safety while supporting a team of cooks and teammates. You will partner with the General Manager to maintain quality, safety, and cost controls.
You’ll recruit, train, and coach staff, manage labor and inventory, and drive overall kitchen performance in a fast-paced environment. This role offers growth opportunities and competitive pay.
The Kitchen Manager:
Lead High-Volume Ops & Team Growth position in the Other field is open for applications.
Take a moment to read everything above and see whether this role is right for you.
This posting is for the Kitchen Manager:
Lead High-Volume Ops & Team Growth role at Roost, based in KY, United States.
We are looking to fill the Kitchen Manager:
Lead High-Volume Ops & Team Growth position at Roost in KY, United States.
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