More jobs:
Lab Tech
Job in
Covington, Tipton County, Tennessee, 38019, USA
Listed on 2026-06-18
Listing for:
Sugaright (Division of CSC Sugar)
Full Time
position Listed on 2026-06-18
Job specializations:
-
Manufacturing / Production
QA Specialist / Manager -
Quality Assurance - QA/QC
Quality Technician/ Inspector, Quality Control / Manager, Food Quality & Safety, QA Specialist / Manager
Job Description & How to Apply Below
Job Title
QA Lab Technician
Reports ToQuality Assurance Manager
LocationPlant Facility
Job Purpose Summary- This position is responsible for laboratory operations and to ensure that finished product meets food safety and quality expectations.
- Perform microbiological and chemical testing of finished products, raw materials and associated items as required.
- Maintain laboratory equipment and calibration program.
- Visually inspect and sample plant equipment for microbiological and ATP sanitation standards.
- Input quality testing data for each load and verify results.
- Pull aseptic samples for microbiological examination by QA Manager.
- Train plant personnel on testing methodologies as required.
- Ensure all paperwork is filled out in a clear, legible and accurate format.
- Ensure all required information is documented in accordance with SOP's.
- Follow all required work safe practices, including wearing required PPE, confined space safety, safe chemical handling, fall restraints, etc.
- Participate in quarterly split sample testing for all authorized personnel at the facility.
- Maintain lab supply inventory.
- Maintain the laboratory in a clean, audit‑ready state at all times.
- Follow Good Manufacturing Practices.
- Perform document scanning and archiving as required.
- Cover other quality functions as required.
In the absence of the QA Lab Technician, the Quality Manager will perform the functions of the QA Lab Technician.
TravelMinimal to no travel required.
Minimum Qualifications- Education and Experience:
- Experience in Food Manufacturing with Food Science, Technology or equivalent experience preferred.
- Previous experience in a food manufacturing environment with laboratory testing and sampling experience.
- Experience in microbiology, GMP's, chemistry, design, sanitation and quality systems preferred.
Skills and Abilities
- Must be adaptable and flexible.
- Must be organized and analytical.
- Excellent communication skills.
- Ability to work independently.
- Excellent record‑keeping in documentation skills.
- Basic understanding of microbiological and chemistry testing procedures.
- Basic understanding of laboratory testing equipment.
- Ability to speak and/or write English. Spanish speaking and writing is desired.
- Office machinery including computers, printers, fax machines, copiers, etc.
- Microsoft Office Suite and Access.
- Requires prolonged sitting and standing, bending, stooping and climbing.
- Requires eye‑hand coordination and manual dexterity sufficient to operate a keyboard, photocopier, telephone, calculator, and laboratory equipment.
- Requires normal range of hearing and vision (including colors) to record, prepare and communicate appropriate reports and laboratory results.
- Requires lifting up to 50 pounds and exposure to machines, chemicals and solvents.
- Must understand vague and implicit instructions and react favorably in all work situations.
- Must be mentally adaptable and flexible in dealing with a variety of people.
- Emotional stability and personal maturity are important attributes.
- Must be able to resolve problems, handle conflict and make effective decisions under pressure.
- Ability to give, receive, and analyze information, formulate work plans and prepare written materials, and articulate goals and action plans.
- Must understand people and be able to communicate effectively.
- Ability to do basic math calculations, input data into a computer and analyze data is required.
4000 Hwy 51 North, Suite E, Covington Tn 38019
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