MEAT CLERK

Food 4 Less - 843 Highway 51 N - Responsibilities:
Meat Department Operations – support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.;
Meat Department Replenishment & Inventory Procedures – assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.;
Merchandising & Sales Floor Standards – support stocking, rotation, signing, displaying, sampling and overall department procedures.;
Safety/Quality Orientation – emphasize high quality products and services while ensuring personal and team safety and compliance.;
Building Relationships and Professionalism – develop relationships, demonstrate integrity, teamwork, respect, and customer-focused service.