Meat Clerk

Meat Clerks are responsible for providing outstanding customer service while maintaining a clean, organized, and fully stocked meat department. This position assists with product preparation, stocking, rotation, sanitation, and display maintenance while ensuring quality, freshness, and food safety standards are met.

• Maintain a positive attitude and promote teamwork, flexibility, and a customer-first environment.
• Greet and assist customers promptly with product questions, selections, and special requests.
• Ensure all self-service meat products are properly packaged, labeled, weighed, and priced according to company and regulatory standards.
• Follow all company food safety and sanitation procedures.
• Assist with stocking and rotating meat and processed meat products to ensure freshness and quality.
• Help organize coolers, backstock, and display cases for proper product rotation and storage.
• Assist with light meat cutting and product preparation as directed.
• Assist with receiving, ordering, and stocking processed meats and related products.
• Verify and maintain accurate pricing on all department merchandise.
• Maintain clean, organized, and attractive display cases and work areas.
• Monitor code dates and remove outdated products from displays and storage areas.
• Keep workstations, prep areas, coolers, and surrounding areas neat and clean.
• Sanitize and clean the department a minimum of twice daily.
• Properly dispose of trash, boxes, and product waste.
• Follow company time and attendance policies and report for scheduled shifts on time.
• Ability to work in refrigerated environments and handle raw meat products safely.
• Ability to lift, carry, and move product and equipment as needed.
• Ability to work in a fast-paced environment while maintaining attention to detail.