Corporate Catering Manager

About the Role   Our client is seeking an experienced and client-focused Corporate Catering Manager to oversee their corporate catering services in Kimberley . This role involves managing all aspects of corporate event catering, from initial client consultation and menu planning to execution and client satisfaction. You will be responsible for building and maintaining strong relationships with corporate clients, understanding their unique needs, and delivering exceptional culinary experiences.

Success requires excellent organizational skills, a sharp business acumen, and a dedication to providing outstanding service in the Kimberley business community.

Key Responsibilities     Develop and manage comprehensive catering plans for corporate clients, including menu selection, staffing, and logistics.
Build and maintain strong, long-lasting relationships with corporate clients.
Conduct site visits and client consultations to assess event needs and provide tailored solutions.
Oversee the execution of corporate events, ensuring seamless service delivery and adherence to quality standards.
Manage budgets, cost control, and profitability for corporate catering accounts.
Stay updated on industry trends and best practices in corporate catering.
Requirements     Proven experience in catering management , with a focus on corporate accounts.
Strong understanding of menu planning, event logistics, and client relationship management.
Excellent sales, negotiation, and presentation skills.
Ability to manage budgets and financial performance effectively.
Strong leadership and team supervision skills.
Proficiency in catering management software and MS Office.
Benefits     Competitive salary and performance bonuses.
Opportunity to manage high-profile corporate accounts in Kimberley .
Hybrid work arrangement for work-life balance.
Comprehensive health and wellness benefits.
Opportunities for professional growth and development.