Casual Event Cook for Banquets

Location: Fernie

Become a Casual Event Cook responsible for crafting exquisite dishes for various events. Flexibility is key, as shifts vary on evenings, weekends, and holidays based on event needs.

In this role, you will prepare and cook high-quality food for weddings, conferences, and special occasions. Your experience in a commercial kitchen or catering is preferred as you'll manage food presentation and work closely with the kitchen team for successful event execution.

Key Responsibilities:

• Prepare and cook menu items to specifications

• Assist with ingredient preparation and organization

• Ensure professional food presentation and serving temperature

• Collaborate with the banquet and kitchen staff

• Maintain a clean and sanitary work area

Requirements:

• Previous kitchen experience or catering preferred

• Food Safe Level 1 Certification (or willingness to obtain)

• Ability to work efficiently in a fast-paced setting

• Effective communication and teamwork skills

• Flexible availability for varying shifts

Elevate your culinary skills and work in a dynamic setting by cooking at various high-profile events.