Culinary Leadership as Sous Chef

Location: Fernie

Elevate your culinary career with a Sous Chef role at Island Lake. This position demands strong leadership skills and a deep culinary knowledge in a fine dining environment.

As a Sous Chef, you will collaborate with the Executive Chef to craft exquisite menus and ensure operational excellence. Your responsibilities will encompass fostering a positive team atmosphere while producing high-quality, well-balanced meals. You’ll also be responsible for upholding sanitation and safety standards within the kitchen and training junior staff to maintain our high culinary standards.

Key Responsibilities:

• Assist in menu planning and recipe development

• Maintain organization and collaboration in the kitchen

• Produce high-quality meals for guests

• Ensure food safety and cleanliness standards

• Lead and train junior kitchen staff

Requirements:

• Significant kitchen management experience

• Fine dining experience is essential

• Culinary training certificate or apprenticeship preferred

• Reliable, organized, and shows initiative

• Food safe certificate preferred

Join Island Lake as a Sous Chef and contribute to our culinary excellence and vibrant team culture.