Restaurant Manager - Fine Dining

About the Role  Our client is seeking a polished and experienced Restaurant Manager specializing in fine dining to lead operations in Kimberley . This pivotal role involves overseeing all aspects of the restaurant, from guest service and staff management to financial performance and inventory control. You will ensure the delivery of an exceptional dining experience, uphold the highest standards of quality and presentation, and foster a sophisticated atmosphere.

This hybrid position allows for hands-on management of the dining floor combined with remote oversight of administrative tasks and strategic planning, ensuring operational excellence and a seamless guest journey.

Key Responsibilities   Manage day-to-day restaurant operations, ensuring smooth service delivery during peak hours.
Lead, train, and motivate the F&B team, including servers, hosts, and sommeliers, to provide exceptional service.
Oversee inventory management, including food and beverage stock, ordering, and cost control.
Ensure adherence to quality standards, hygiene, and safety regulations within the restaurant.
Develop and implement strategies to enhance the guest dining experience and build customer loyalty.
Manage reservations, guest inquiries, and resolve any service-related issues promptly and professionally.
Requirements   Proven experience as a Restaurant Manager , preferably in a fine dining establishment.
Strong knowledge of fine dining service standards, wine and spirits, and culinary operations.
Excellent leadership, communication, and interpersonal skills.
Financial acumen, including P&L management, budgeting, and cost control.
Ability to work flexible hours, including evenings, weekends, and holidays, in a hybrid operational model.
Passion for delivering outstanding service and creating memorable dining experiences in Kimberley .
Benefits   Competitive salary and performance-based bonuses.
Hybrid work arrangement offering operational leadership and remote planning flexibility.
Be part of a prestigious dining establishment known for its quality.
Comprehensive health benefits and retirement plan.
Opportunities for professional growth and culinary development.