Sous Chef

Location: Fernie

Overview:
We're looking for a passionate and driven Sous Chef (or experienced cook ready to step up) to join our kitchen team at Best Western Mountain Lodge. Working closely with our Executive Chef, you'll be part of a fast-paced, supportive environment where your ideas, skills, and creativity truly matter.

What You'll Do:

Lead by example in delivering high-quality, consistent dishes for both café service and banquet events

Support daily kitchen operations to ensure smooth, efficient service, even during busy periods

Collaborate on menu development and creative features, bringing fresh ideas and current food trends to life

Help manage food costs, reduce waste, and identify opportunities to improve profitability

Assist with team scheduling, training, and supervision to maintain strong kitchen performance

Uphold and enforce food safety, hygiene, and BC Health regulations

Foster a positive, respectful team culture built on professionalism and accountability

Step in wherever needed-this is a hands-on role with variety every day

What We're Looking For:

3+ years of experience in a busy kitchen environment (hotel or high-volume service preferred)

Previous leadership or supervisory experience is an asset- or a strong desire to grow into one

Solid understanding of kitchen operations, food safety, and multitasking under pressure

Passion for food, creativity, and continuous learning

Strong communication and teamwork skills

Ability to stay calm, organized, and efficient in a fast-paced setting

Flexible availability, including early mornings, evenings, holidays and weekends

Why Join Us?

Gratuities and tip-out opportunities

Health, dental, and retirement savings plans

Access to on-site gym

Staff discounts