On-Site Food Service Supervisor Position

Location: Fernie

Step into the role of Food Service Supervisor at our bustling restaurant, where you will ensure quality food service and manage a dedicated team. Your leadership will drive excellence in food preparation.

In this role, with 1 to 2 years of experience, you’ll supervise staff to ensure adherence to safety procedures while managing food quality control. Addressing customer concerns and maintaining accurate stock records are key to this position, alongside preparing operational reports.

Key Responsibilities:

• Establish work schedules for kitchen staff

• Supervise food preparation and portioning

• Train and mentor team on best practices

• Ensure compliance with quality control standards

• Address customer complaints effectively

Requirements:

• Secondary (high) school graduation certificate

• 1 to 2 years of supervisory experience in food service

• Detail-oriented and organized

• Strong communication skills

• Ability to operate in a fast-paced environment

Bring your expertise in food service supervision to our restaurant and help maintain the highest standards.