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Sous Chef

Job in Fernie, Cranbrook / East Kootenay, BC, Canada
Listing for: Island Lake Lodge
Full Time position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 55000 - 75000 CAD Yearly CAD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Location: Fernie

The Sous Chef has both supervisory and culinary responsibilities and must excel in both areas to successfully carry out the duties of the position. This role requires a strong culinary background and demonstrated industry experience, combined with interpersonal and leadership skills. Ability to work effectively as part of a team and foster a positive and collaborative work environment.

Job Requirements:
  • Work with the executive chef to assist in menu planning, plating design, recipe development and production of menus in accordance with the company’s vision.
  • Maintain order, organization in the kitchen fostering a collaborative work environment.
  • Efficiently produce and cook high quality, well balanced and healthy meals for our guest
  • Ensure sanitation, food safety, and cleanliness standards are maintained throughout all stages of food preparation,
  • Ensure kitchen equipment is properly maintained and in good working condition and promptly report any malfunctions or safety concerns before they impact staff or guests.
  • Monitor and record inventory levels, identify upcoming needs, and ensure fresh supplies are ordered as required.
  • Provide leadership, training, and support to junior kitchen staff with a kitchen duties.
  • Address and resolve guest concerns and food-related issues promptly and professionally.
Job Qualifications:
  • Kitchen management experience required.
  • Experience working in a fine dining setting.
  • Certification of culinary training or apprenticeship an asset.
  • Knowledge in wild, local and organic products beneficial.
  • Must be reliable, organized and show initiative.
  • Food safe certificate is preferred.
  • Professional skills:
    Time and resource management, good communication abilities, active listening and learning, teaching abilities, computer skills.
  • Personal skills:

    Attention to detail, takes initiative, flexible, good stress tolerance, leadership skills.
Why work at Island Lake?
  • A friendly and positive team environment
  • Competitive compensation
  • Staff discounts on food, drinks, and merchandise
  • Complimentary staff meals
  • Product deals and discounts from our amazing partners
  • Health Benefits package for long term employees
  • Opportunity to go Catskiing
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