Sous Chef Western
Job in
Fernie, Cranbrook / East Kootenay, BC, Canada
Listed on 2026-10-15
Listing for:
Best Western Plus Fernie
Full Time
position Listed on 2026-10-15
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Hotel Kitchen, Restaurant Manager
Job Description & How to Apply Below
Location: Fernie
Elevate your culinary career as a Sous Chef at Best Western Mountain Lodge. Join a dynamic team where your creativity and culinary skills will shine every day.
We are seeking a passionate Sous Chef or a cook ready for the next step, with at least 3+ years of kitchen experience and a knack for leadership. Working closely with our Executive Chef, you will lead kitchen operations, create innovative menus, and ensure high-quality dishes for café and banquet services. This role demands strong multitasking abilities in a fast-paced kitchen.
Key Responsibilities:
• Deliver high-quality, consistent dishes for all services
• Collaborate on menu development and food trends
• Manage food costs and reduce waste
• Supervise and train kitchen staff effectively
• Uphold food safety and hygiene standards
Requirements:
• 3+ years of kitchen experience in high-volume settings
• Prior leadership experience is a plus
• Solid understanding of food safety regulations
• Passionate with strong teamwork skills
• Availability for varied shifts, including weekends
Join Best Western to influence the kitchen with your culinary flair and leadership.
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
Search for further Jobs Here:
×