Restaurant Manager
Listed on 2026-10-15
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Restaurant/Food Service
Restaurant Manager, Food & Beverage
Restaurant Manager NOC 60030
Determine type of services to be offered and implement operational procedures, Conduct performance reviews, Cost products and services, Organize and maintain inventory, Ensure health and safety regulations are followed, Address customers' complaints or concerns, Provide customer service, Plan, organize, direct, control and evaluate daily operations
Support for Youths- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
Secondary (high) school graduation certificate
Experience1 year to less than 2 years
SupervisionStaff in various areas of responsibility
Work conditions and physical capabilitiesFast-paced environment, Repetitive tasks, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Personal suitabilityAccurate, Client focus, Flexibility, Organized, Reliability, Team player
Wage$28.00 per hour
Hours35-40 hours per week
Terms of employmentPermanent, Full time
LanguageEnglish
Source:
Hospitality Online
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