Cook

The Casual Event Cook is responsible for preparing, cooking, and presenting high-quality food for banquets, weddings, conferences, and special events. This position works on an as‑needed basis and requires flexibility to work evenings, weekends, and holidays based on event schedules.

• Prepare and cook menu items according to recipes, quality standards, and event timelines.
• Assist with food preparation before events, including portioning, chopping, and organizing ingredients.
• Ensure all food is presented professionally and served at the appropriate temperature.
• Work efficiently with the banquet and kitchen team to ensure smooth event execution.
• Maintain a clean, organized, and sanitary work area in accordance with food safety regulations.
• Properly store food and label products following FIFO (First In, First Out) procedures.
• Assist with setting up and breaking down banquet kitchen stations.
• Monitor food quality and report any shortages or equipment issues to the Chef.
• Follow all health, safety, and workplace policies.
• Perform other kitchen duties as assigned.

• Previous experience in a commercial kitchen, banquet, or catering environment preferred.
• Food Safe Level 1 Certification (or willingness to obtain).
• Ability to work in a fast-paced environment while maintaining high quality standards.
• Strong teamwork and communication skills.
• Ability to lift up to 25 kg (55 lbs) and stand for extended periods.
• Flexible availability, including evenings, weekends, and holidays.

• Strong attention to detail.
• Reliable and punctual.
• Positive attitude and willingness to learn.
• Ability to work independently and as part of a team.
• Excellent time management and organizational skills.

Casual / On-Call, with shifts scheduled based on business and event needs.