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Sanitation​/Cleaning

Job in Cranston, Providence County, Rhode Island, 02910, USA
Listing for: Finlays Solutions
Full Time position
Listed on 2026-09-17
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations
Salary/Wage Range or Industry Benchmark: 15 - 21 USD Hourly USD 15.00 21.00 HOUR
Job Description & How to Apply Below

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Sanitation / Cleaning

Full Time Cranston, RI, US

2 days ago Requisition

DEPARTMENT:
Sanitation

REPORTS TO:
Sanitation Supervisor/ Quality Supervisor

LOCATION:
Cranston, RI

PAY: $18.00/hr

SHIFT:
Second Shift

ABOUT US:

Since 1750, Finlays Solutions has been the trusted leader in supplying tea, coffee, and botanical extracts to the world’s leading beverage brands. Focused on delivering exceptional beverage solutions, we empower our customers to create moments of joy with every sip. Our team is built on values of acting for the long-term, taking accountability, doing better each time, and succeeding together. When you join us, you're not just taking on a job;

you're becoming part of a customer-centric culture driven by collaboration, expertise, and innovation. If you're looking for a place to grow, share your ideas, and make an impact, we’d love to have you on our team.

DESCRIPTION:

This role is responsible for following the Master Cleaning Schedule, performing routine cleaning of the building. This position keeps up with necessary documentation and maintains control over cleaning supply inventory. They are expected to ensure all activities are handled in accordance with Finlays Solutions mission, business philosophy, ethics, and goals.

RESPONSIBILITIES:

  • Sanitation Responsibilities
    :
    Perform routine cleaning of the building as outlined in the Master Cleaning Schedule and sanitize raw ingredient storage containers. Will use a Floor Scrubber Machine.
  • Documentation
    :
    Complete all necessary documentation paperwork, and assist with the Pallet Cleaning Program
  • Inventory
    :
    Maintain inventory control of all sanitizing chemicals
  • Food Safety
    :
    Follow all Good Manufacturing Procedures (GMPs) and Food Safety Practices, and properly use PPE
  • Collaboration
    :
    Work closely with other departments to address and resolve cross-functional issues impacting production.
  • Other duties as assigned

QUALIFICATIONS & REQUIREMENTS:

  • Education
    :
    High school diploma or equivalent required
  • Experience
    :
    Basic understanding of a food production environment and related janitorial services preferred
  • Communication Skills
    :
    Ability to communicate in English, team player and able to follow safety policies
  • Skills
    :
    Positive attitude, ability to work independently, safety and quality conscious
  • Flexibility
    :
    Willingness to work flexible hours or longer shifts when needed. Ability to travel to Lincoln facility for occasional coverage/training.

WORK ENVIRONMENT /

PHYSICAL REQUIREMENTS:

  • Production Setting: The role is primarily based in a production setting with wet, hot, and humid conditions
  • Team

    Collaboration:

    Frequent interaction with team members and other departments, requiring effective communication and collaboration.
  • Noise Level: The noise level in the work environment is usually moderate, with some loud noises
  • Mobility: Required to stand, walk, climb, bend and stretch for entire shift
  • Lifting: Ability to lift and maneuver 50lbs regularly

QUALITY STATEMENT:

Our Quality and Food Safety Management strategy is anchored by our food safety and quality culture and a two-pronged approach to “be the best” as we produce “only the best”. Every employee has a role to play in this strategy as outlined by the following:

  • Follow Good Manufacturing Practices (GMP’s), allergen control, food defense, HACCP, SQF, and regulatory requirements so that we make consistently safe, quality products.
  • Ensure the presence of visitors, contractors, and customers are documented on each visit in and out of the facility to maintain good manufacturing practices, allergen controls, food defense/food security and HACCP controls.
  • Report all food safety…
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