Price Rite - Cashier​/General Clerk - Part Time; PRRC NY, RI Range

Price Rite
- Cashier/General Clerk
- Part Time (PRRC NY, RI)

Salary Range: $16.00 - $20.00 per hour

Location:

CRANSTON, RI (Price Rite of CRANSTON)

Supervised by:
Store Manager, Assistant Store Manager, Produce Manager, Meat Supervisor, Front End Manager, Front End Supervisor, Closing Supervisor

Mission:
At Price Rite, our purpose is “to care deeply about people, helping them to eat well and be happy.”

Service Priorities:
Safety, Presentation.

Maintain a high level of presentation and cleanliness while pricing, stocking, and rotating merchandise in any department; provide accurate, friendly and efficient checkout service; scan items accurately, collect payment, provide change, and perform other tasks as required in an efficient and safe manner, within Company policy.

• Ability to read, write, speak, analyze, interpret, and understand English.
• Basic math skills.
• Ability to make change with all denominations of American currency.
• Ability to stand or walk for the duration of a scheduled shift.
• Adherence to all local, state, and federal health and civil code regulations.
• Operate equipment as required, e.g., case cutter and U‑Boats.
• Stand, bend, twist, reach, push, pull, and regularly lift 25 lbs., and occasionally lift 75 lbs.
• Provide customers with superior service.
• Maintain a neat, well‑groomed appearance and observe dress‑code policies.
• Work with a wide variety of fresh, dried, processed products, spices, and powdered substances.
• Tolerate moderate amounts of dust and cleaning agents during routine housekeeping duties.
• Work in varying temperatures from cold to hot.
• Work cooperatively with others.
• Climb a ladder to retrieve items from overhead racking and storage areas.
• Meet all work schedules and comply with time and attendance policies.

• Maintain a clean, neat, organized and safe work environment.
• Maintain department sanitation and QA standards, including cleaning surfaces, utensils, equipment, sweeping, mopping, removing cardboard and trash, operating baler or compactor.
• Check products received against invoice.
• Use slicing machine and related equipment where applicable.
• Prepare and replenish product for sale in any department where applicable.
• Operate equipment with safeguards in place and in good operating condition; observe safe methods.
• Comply with store rules, Company policies, safety, security standards, and local, state, and federal regulations.
• Dress according to policy (white shirt, black pants, apron, name badge).
• Follow QA hand‑washing standards; use disposable gloves when handling unpackaged foods.
• Greet customers and provide prompt, courteous service and assistance.
• Follow procedures for receiving, coding dates, preparing, storing, price marking, scaling, restocking products to ensure quality, accuracy, and rotation.
• Adhere to all regulations for all departments.
• Keep displays stocked, properly turned, faced.
• Control freshness, quality, and temperature of product using safe food‑handling procedures.
• Understand cash register operation and follow cash‑handling procedures.
• Accurately identify and scan product; process all forms of accepted payment, collect proper payment, provide change.
• Handle damaged or return‑to‑stock products per policy, prioritizing refrigerated, perishable items, and sell‑by‑date.
• Know HAZCOM program and adhere to manufacturer’s label instructions for chemicals.
• Check refrigeration equipment for proper performance; report failures immediately.
• Remove trash to designated area and operate baler.
• Complete price changes as directed.
• Utilize and maintain equipment; report problems immediately.
• Complete all department training programs.
• Retrieve carts from parking lot.
• Must be 18 years old or older to operate baler, hi‑los, power jack, slicing machine.
• Perform other duties as required.

Part‑time work hours: flexible scheduling (days, evenings, weekends). Weekly average hours 12–25, fluctuating weekly.

Part‑time training requirements: all team members receive paid training and must complete all essential components within 30 days (web and hands‑on).

NOTE:

TEAM MEMBERS MUST BE 18 YEARS OR OLDER TO OPERATE BALERS, HI‑LOS, POWER JACKS, AND…