Delivery Expert(02675) - 1500 S. Washington Ave

Delivery Expert (02675) - 1500 S. Washington Ave.

• Full‑time
• Job Category:
  Store Delivery Expert

Do you know why Domino’s Pizza hires so many drivers? We hire many drivers because we can. We offer a flexible schedule that gives you the hours you need, whether for school, friends, or a second job. Domino’s is looking for qualified drivers to staff stores in your area. We’re growing fast and have opportunities for you to advance to management or beyond.

You must be 18 years old, hold a valid driver's license with a safe driving record that meets company standards, and have access to an insured vehicle available for delivery. You must possess navigation skills to read maps, locate addresses, and navigate adverse terrain including multi‑story buildings.

Many of our team members began as delivery drivers and became successful Domino’s franchise owners, managers, or corporate operations leaders.

Our mission is to recognize, appreciate, and utilize the unique talents and contributions of all individuals to create an inclusive environment where all team members can reach their highest potential.

We take pride in our team members and our team members take pride in Domino’s Pizza. Being the best pizza delivery company in the world requires exceptional team members working together—our people come first.

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Orientation and training will be provided on the job.

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.
• Navigation skills to read a map, locate addresses within designated delivery area.
• Must navigate adverse terrain including multi‑story buildings, private homes, and other delivery sites while carrying product.

• Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In‑store temperatures range from 36 °F in cooler to 90 °F and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk‑in cooler.
• Hot surfaces/tools from oven up to 500 °F or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving and couponing.

• Talking and hearing on telephone. Near and mid‑range vision for most in‑store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.
• Far vision and night vision for driving.

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, and make judgements and decisions.

Most tasks are performed from a standing position. Walking surfaces include ceramic tile “bricks” with linoleum in some food process areas. Height of work surfaces is between 36 ” and 48 ”.

For short distances and short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Paperwork is normally completed in an office at a desk or table.

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of…