Bar Person

Bar Person

Alexander House Hotel & Utopia Spa, part of Alexander Hotels, a private group of quality hotels of distinction, just outside London.

5 Star, award winning Utopia Spa, 58 bedrooms including the new luxury Cedar Lodge development and a 2 bedroom self‑contained Gatehouse are available for guests.

2 award‑winning restaurants, Reflections Restaurant (2 Rosette x 60 covers), AG’s Restaurant (3 Rosette x 35 covers) together with a range of conference and banqueting and private dining rooms catering for 8 to 95 guests.

£23,809.50 per annum + monthly service charge payment. An additional end of financial year service charge bonus also paid.

• 4 weeks holiday rising with service to 5 weeks
• 8 Bank holidays
• Free car parking
• Employee uniform
• Discounted hotel accommodation for yourself and your family at all hotels
• Discounted hair treatments at our two Utopia Spas
• Discount off all food & beverage at all hotels
• Discount of individual treatments booked in our two Utopia Spas
• Discount on retail products in our two Utopia Spas
• Refer a friend staff recruitment scheme
• Birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday at 1 yr, 3 yr and 5 yr anniversary.

Working in our '1608' Cocktail Bar offering food and beverage tray service to spa guests, hotel residents and visitors to the hotel and spa. Shift work over 5 days per week totalling 37.5 hrs per week including weekend working.

• Ensuring the Bar is stocked ready for each service period
• Ensuring the Bar and Lounge are well presented ready for guests arrival
• Ensuring all the pre‑preparation for service is completed
• Meeting and greeting guests entering the bar
• Establishing guest needs and order taking
• Preparing both alcoholic and non‑alcoholic beverages including cocktails
• Tray service of drinks across the service areas
• Service of light lunches and snacks in the bar lounge
• Liaising with the Restaurant in relation to guests who are taking pre‑dinner drinks and awaiting their restaurant reservation
• Taking payment for all food and beverage served or arranging for charging to resident guests accounts
• Adhering to the Mystery Guest Standards for the Bar
• Ensuring effective clear down of work area at the end of the shift
• Making sure you balance your till and guest charges
• Ensuring the guest areas are left in a presentable state at the end of your shift, 5 days 37.5 hrs per week

• Smart appearance
• Good communication skills
• Beverage / bar knowledge and experience required
• Hotel or quality bar experience preferred
• Cocktail knowledge an advantage
• Ability to work daytime and evening shifts including weekends

Entry level

Full‑time

Management and Manufacturing

Hospitality

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