Microbiologist

Permanent

Location:

3600 Eagle Nest Dr, North Building, Crete, IL 60417 USA.

Job Title:

Microbiologist I

• Follow appropriate methods and SOPs on all tasks. Maintain quality control records.
• Read, calculate, and record data in the Laboratory Information Management System.
• Perform rapid test methods.
• Perform confirmation tests on suspect samples to identify the strain of bacteria.
• Read, enter, and evaluate process control samples.
• Maintain knowledge of the Laboratory Information Management System (LIMS) required to complete job responsibilities.
• Support root‑cause analysis investigations and suggest appropriate corrective actions.
• Weigh the appropriate amount of sample and pour correct agar to begin analysis procedures; write identification onto plates so that client and sample number can be tracked.
• Pipette sample solution into tubes or plates according to the analysis process; pour the agar into plates or tubes to begin the growth process.
• Prepare samples for analysis by recording, weighing, and blending.
• Read, calculate, and record analysis data to produce a report for the client; correct any discrepancies that occur on the worksheet.
• Support corporate quality and continuous improvement processes.
• Support department inventory management system.
• Perform confirmation tests on suspect plates or tubes to identify the strain of bacteria.
• Participate in the cleaning schedule and maintain retained samples as required.
• Perform preventative maintenance and basic troubleshooting of laboratory equipment critical to sample analysis.
• Update equipment records on forms or in software systems as needed.
• Keep up‑to‑date on assigned training.
• Adhere to all safety policies.
• Support laboratory management in implementing, maintaining, and improving the management system.
• Perform other related tasks as needed.

All activities should be performed in accordance with ethical standards and the Code of Conduct.

Must be able to work evenings and weekends, specifically Saturday and Sunday.

Communication:
The incumbent will have occasional contact with personnel outside the immediate working unit.

Knowledge:
Basic knowledge of microbiology, chemistry, food science, and the Laboratory Information Management System is required.

Education:

Associate’s degree required;
Bachelor’s degree preferred or equivalent work experience.

Experience:

1–2 years of experience in a microbiology laboratory.

Skills:

Analytical skills, laboratory safety, interpersonal skills, and physical dexterity are required.

Work Environment:
Laboratory setting with exposure to chemicals; safety equipment (gloves, laboratory coat, eyewear) is required; may use autoclave daily; may lift up to 50 pounds; extended standing time expected.

• Comprehensive medical, dental, and vision insurance plans.
• Generous paid time off (PTO) package to support work‑life balance following state and local ordinances.
• Optional 401(k) plan with employer matching contributions.

Hourly: $20.00 – $22.00 USD.