Executive Head Chef

Overview

Leading a kitchen brigade, you will delegate to your Head Chef where possible, however, you will lead by example and be hands on in the kitchen, ensuring the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable. Managing your time effectively to ensure all the health & safety, food safety checks and admin is actioned.

• Lead by example and manage the kitchen brigade, delegating to the Head Chef where possible while remaining hands-on to ensure food leaving the pass meets high standards and is presentation-ready.
• Manage time effectively to action health & safety and food safety checks, and administrative tasks.

• Previous experience as a Head Chef.
• Experience in a hotel environment or in a busy, high-volume operation.
• Conference, banqueting & events catering experience would be ideal.
• Quality & standards driven with a keen eye for detail.
• People management experience.
• Strong knowledge of GP, stock control, costs and wastage.

Crewe Hall Hotel & Spa is located just outside Crewe and is a 4

• The QHotels Collection is proud to be a Disability Confident employer and is committed to diversity, inclusion, and equal opportunities for all. If you require any reasonable adjustments at any stage of the recruitment process, please let us know so we can make the changes accordingly.
• All of our hotels have been accredited with either a Bronze or Silver Award from Green Tourism.
• The QHotels Collection supports the UK Armed Forces and has signed the Armed Forces Covenant achieving the Silver Award.
• Discounts across The QHotels Collection, family & friends discounts in hotels across The QHotels Collection.
• Support with training & professional qualifications, including course fees; various learning & development options available.
• Access to an Employee Assistance Program – Hospitality Action.
• Refer a friend scheme.
• Free parking and much more. Chef whites provided.