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Chef Manager - Lead Kitchen, Budgets & Team
Job Description & How to Apply Below
A multi award-winning catering company in Crewe is seeking an experienced Chef Manager to oversee operations from Monday to Friday. In this management role, you will be responsible for ensuring client satisfaction, recruiting and training staff, and achieving budget goals while maintaining high standards in food safety and hygiene. You will leverage your expertise in contract catering to deliver innovative food solutions, making a positive impact on customer experience.
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