Commis Chef - Live in

Be part of the Family

We’re a family business through and through – family owned since 1868, family run and with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small, but all offer fantastic food and drink, cozy beds and a wealth of things to do.

We offer an expansive range of benefits to help you make the most of life outside of work, and we’re committed to creating an inclusive culture where everyone feels heard and valued.

We treat our guests like family, and we support our people the same way. If you’re someone who lives our values of Be Creative, Be Curious, Be Thoughtful, Be Positive and Be You, you’ll fit right in.

Crieff Hydro Hotel

In the heart of Scotland, we’re set in a 900 acre estate in stunning Perthshire. A home from home, we’ve been welcoming generations of families for 150 years. We have 215 hotel bedrooms, 55 self‑catering lodges, 6 restaurants and over 60 onsite activities – including a spa, leisure centre, horse‑riding centre and our famously exciting Action Glen. There really is something for everyone!

About the role

As a Commis Chef
, you’ll be part of a passionate kitchen team working with the finest Scottish produce.

You’ll play a key role in food preparation and cooking, helping to deliver high‑quality dishes for in one of our four kitchens. This is a fantastic opportunity to develop your skills in a fast‑paced, professional kitchen.

We’re looking for someone with a passion for British and Scottish cuisine, and an appreciation for working with fresh, locally sourced ingredients. Most importantly, you’ll be a great fit for our motivated and friendly brigade.

Expect a varied shift pattern
, primarily covering breakfast and dinner service
. This is a full time (45 hours per week), permanent position, and a fantastic opportunity to gain experience in a resort hotel with multiple kitchens and a focus on growth and development.

• Passion – A love for quality food and drink, with a desire to grow in the industry.

• Willingness – An eagerness to learn and develop your skills in a busy kitchen.

• Team Focus – We work hard and support each other to create memorable guest experiences.

• Creativity & Openness – We love fresh ideas and are always up for trying new things.

• Personality – We want real people, not corporate clones—bring your energy and enthusiasm.

• Flexibility – A positive, problem‑solving mindset to adapt to the needs of service.

What you’ll get from us

• £12.71 per hour plus a share of tips (estimated £3,000 per annum
  ).
• Live‑in Accommodation – On‑site, affordable housing with bills included may be available. Most rooms are single occupancy with an ensuite, though this isn’t guaranteed. Availability and rates (set by HMRC) can be discussed at interview.
• Exclusive Discounts – Enjoy 30% off food, drinks and retail
  , discounted leisure membership and reduced rates on hotel activities.
• Team Rate Hotel Stays – Take time to recharge with discounted stays at all of our hotels from just £30 per night – where will you explore next?
• Refer a Friend Bonus – Earn up to £250‑£500 for each successful team member or manager which you recommend to us.
• Guest Mention Rewards – Earn £5 every time a guest gives you a positive shoutout in a review.
• A Friendly & Supportive Team – Work in a fun, welcoming environment where team spirit and well‑being are a priority.
• Career Progression – With seven hotels, multiple departments, and a wide range of roles, you’ll have plenty of opportunities to grow and explore new career paths.
• Wellbeing Support – Get 24/7 confidential support via the Health Assured Employee Assistance Programme, covering mental health, finances and more.
• Team Events & Annual Staff Party – We love to celebrate our people! Enjoy team events throughout the year and a legendary annual staff party.

Please note: This opportunity does not qualify for sponsorship
. To be considered for this role, you must have the right to work in the UK
.