Commis Chef - Live in

Overview

Crieff Hydro Hotel is part of a long‑standing family business with seven hotels across Scotland. The hotel, located on a 900 acre estate in Perthshire, offers 215 bedrooms, 55 self‑catering lodges, 6 restaurants and a range of on‑site activities including a spa and leisure centre.

Commis Chef – a full‑time permanent position (45 hours per week) covering breakfast and dinner service with a varied shift pattern. The role is based in one of the four kitchen areas, preparing and cooking high‑quality Scottish produce alongside a friendly brigade.

• Assist in the preparation and cooking of dishes for breakfast and dinner.
• Support senior kitchen staff in maintaining food safety and hygiene standards.
• Work with fresh, locally sourced ingredients to deliver quality meals.
• Maintain a clean and organised work station during service.

• Passion for quality food and a willingness to grow within the hospitality industry.
• Eagerness to learn and develop skills in a busy kitchen environment.
• Team focus and a positive, problem‑solving mindset.
• Creativity and openness to new ideas.
• Flexibility to adapt to service demands.

• £12.71 per hour plus a share of tips (estimated £3,000 per annum).

• Live‑in accommodation on site, subject to availability.
• Exclusive 30 % discounts on food, drinks, retail and leisure membership.
• Discounted hotel stays at all Crieff Hydro Group hotels.
• Referral bonus up to £250‑£500 per successful recommendation.
• £5 reward for each positive guest review shout‑out.
• 24/7 confidential well‑being support through the Health Assured Employee Assistance Programme.
• Team events and an annual staff party.

This opportunity does not qualify for sponsorship. Applicants must have the right to work in the UK.