Customer Service Rep Genesis Rd

Salary: $12-14/hr

You got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That’s right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You’ll have plenty of time left over for school, hanging with your friends, or whatever.

Sound good? Even if you just need a second job for some extra cash, Domino’s is the perfect place for you.

Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From customer service representative to management, General Manager to Manager Corporate Operations or Franchisee, our stores offer a world of opportunity.

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

We take pride in our team members and our team members take pride in Domino’s! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s, our people come first!

• Must be 16 years of age or older.
• Physical Demands:
  • Standing:
    Tasks are performed from a standing position. Work surfaces are between 36 and 48 inches high.
  • Walking:
    For short distances and short durations.
  • Sitting:
    Paperwork is normally completed at a desk or table.
  • Lifting:
    Bulk product deliveries are unloaded twice a week or more. Items can weigh up to 50 pounds and may be stacked on shelves up to 72 high.
  • Carrying:
    Items such as large cans (3 lb 7 oz) and pizza sauce (30 lb) are moved. Trays of dough (≈ 12 lb each) may be carried three at a time.
  • Pushing/Pulling:
    Trays on dollies (24‑30 trays) require a force up to 7.5 lb.
  • Climbing:
    Occasional stair or ladder use for maintenance or sign changes.
  • Stooping/Bending:
    Forward bending at the waist at the assembly station; duration 30‑45 seconds continuously.
  • Crouching/Squatting:
    Occasionally to stock shelves and clean low areas.
  • Reaching:
    Continuous reaching up, down, and forward. This includes reaching above 72 inches for oven controls and down to perform tasks such as scooping cornmeal.
  • Hand Tasks:
    Eye‑hand coordination is essential. Frequent use of forearms, wrists, and fingers for dough, peel, cutter, and box assembly.
• MACHINES, TOOLS, EQUIPMENT:
  Use of pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.

Work

Conditions:

• Exposure to
  :
  Varying weather conditions outdoors, temperatures ranging 36‑90 °F, fumes from food odors, cornmeal dust.
• Sensors and Sensing
  :
  Talk and hear on the telephone, sight for nearly all tasks, depth perception, ability to differentiate hot and cold surfaces.
• Temperaments
  :
  Ability to direct activities, perform repetitive tasks, work independently or with others, handle stress, meet quality standards, deal with people, analyze data, and make judgments.

Full‑time, Part‑time

Store

In person

All your information will be kept confidential according to EEO guidelines.