Meat Cutter and Wrapper

Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 5670 Northwest Highway | Responsibilities:
Be a Team Member:
Collaborates with other associates to build a strong meat team; communicating with team members and being flexible to work in other areas;
Be an Expert:
Demonstrates knowledge of floor operations, product safety standards, sanitation guidelines, inventory management, and operation, maintenance, and sanitization of equipment; preparing meat products according to established standards; cutting boneless meat products; maintaining product quality standards;
Be a Techie:
Uses handheld technology to drive sales and improve shopping experience; utilize digital tools for production, training, and product quality;
Be an Owner:
Maintains work area per policies; ensures quality and date control; secures fragile and high-shrink merchandise; eliminates waste; assists members with purchasing decisions; ensures packaging, labeling, and storage comply with policies;
Be a Talent Ambassador:
Advocates for the department and club by delivering high-quality service and products; demonstrates energy and commitment.