General Laborer

The General Laborer supports daily production operations in a food manufacturing environment. This is an entry-level position that requires no prior experience; full on-the-job training is provided. The General Laborer performs a variety of tasks across production, packaging, sanitation, and material handling to keep operations running safely and efficiently.

• Assist in the setup, operation, and cleanup of production lines and equipment.
• Support baking, mixing, portioning, and packaging operations as directed.
• Work in high-temperature areas associated with baking and food manufacturing operations; ability to tolerate sustained heat exposure is required.
• Stand, walk, and perform repetitive tasks for the duration of an 8-12 hour shift.
• Rotate between production tasks and departments as needed to meet operational demands.

• Inspect product for visible defects, foreign material, or deviations from specification and remove or report non-conforming product promptly.
• Monitor weights, counts, and packaging integrity throughout the shift and report discrepancies to the Shift Supervisor.
• Follow standard work instructions precisely and alert supervision when product or process does not meet established standards.
• Complete required production logs and records accurately and legibly.

• Perform pre-operational and post-operational sanitation of assigned equipment, lines, and work areas in accordance with the Master Sanitation Schedule.
• Maintain a clean and organized work area throughout the shift; dispose of waste, packaging materials, and scrap properly.
• Follow Good Manufacturing Practices (GMPs) at all times, including proper handwashing, hair restraint, and restricted-item policies.

• Receive, stage, and transport raw materials, ingredients, and finished goods as directed.
• Operate manual hand trucks, pallet jacks, and carts safely; report equipment damage or malfunction immediately.
• Assist with loading and unloading finished product pallets and supply deliveries.

• Follow all food safety procedures including allergen controls, label verification, and FIFO (First In, First Out) practices.
• Report any potential food safety risk - including contamination, unusual odors, or foreign material - to the Shift Supervisor immediately.
• Wear required personal protective equipment (PPE) at all times in designated areas, including hearing protection, hair nets, and slip‑resistant footwear.
• Follow all lock-out/tag-out (LOTO) procedures and never attempt to service equipment without proper authorization and training.
• Report all injuries, near‑misses, and unsafe conditions to supervision promptly.
• Actively participate in safety meetings, training sessions, and continuous improvement initiatives.

• Communicate openly with co‑workers and supervision to maintain smooth shift transitions.
• Assist in training and orienting new team members as requested.
• Perform other duties as assigned by supervision.

• Good Manufacturing Practices (GMPs)
• Allergen Awareness
• Food Defense

• Lock‑Out/Tag‑Out (LOTO)
• Heat Safety and Hydration Awareness
• Personal Protective Equipment (PPE) Use
• Slip, Trip, and Fall Prevention
• Emergency Action Plan / Evacuation Procedures

• Department‑specific standard operating procedures (SOPs)
• Equipment operation and sanitation as applicable to assigned area

• No prior experience required; full training provided on the job.
• Ability to work in a warm to high‑temperature manufacturing environment for extended periods.
• Ability to stand and…