Food Service Attendant

UPMC Western Maryland is seeking dedicated and detail-oriented Food Service Attendants to join our Food and Nutrition team! We have several part-time positions available that involve tasks such as patient tray line, dishes/cleaning, dessert making, and stocking. Timely assembly, task completion, and proper food handling/safety procedures are crucial to being successful in this role, as well as excellent customer service skills.

• 6:30 am to 3:00 pm, 16 hours/week, rotating weekends and holidays
• 11:00 am to 7:30 pm, 16 hours/week, rotating weekends and holidays

• Assures the necessary food and service equipment / utensils are secured for assigned area prior to meal service.
• Adheres to department procedures regarding the operation of all food service equipment.
• May also perform the following job responsibilities based on Facility/Department requirements:
• Inventories and stocks bulk supplies, following established procedures and designated time frames.
• Serves patient meal tray using the designated department script, to include proper patient identification.
• Bus tables and sanitize tables and chairs.
• Deliver meals to residents' rooms when requested.
• Set tables for the following meal according to the Food Service Guidelines Manual.
• Assembles and serves meals according to diet orders, menus and patient / guest specific requirements.
• Maintains food safety and quality as mandated by PA Department of Health/Allegheny County Health Department/PA Department of Welfare (where applicable).
• Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
• Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.

Work permit required if under 18 years old.

UPMC is an Equal Opportunity Employer / Disability / Veteran.