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SOUS CHEF

Job in Cumbernauld, North Lanarkshire, G67, Scotland, UK
Listing for: Grantley Hall Limited
Full Time position
Listed on 2026-06-03
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 39140 GBP Yearly GBP 39140.00 YEAR
Job Description & How to Apply Below

Salary: £39,140 per annum plus monthly tronc typically £3,400 annually

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024. As a member of The Leading Hotels of the World and PoB Hotels, it features 47 opulent rooms and suites, five restaurants, three bars, an award‑winning spa and a cutting‑edge gym, making Grantley Hall a truly distinctive luxury experience.

The hotel is also a member of Forbes Travel Guide which recognises a commitment to service excellence across the globe.

Key Responsibilities
  • Managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operation
  • Demonstrating a committed approach to the development of creative menus and service in the kitchen
  • Ensuring the quality of food is of the exceptional standard expected when dining at any of the outlets that Fletchers Kitchen provide food for
  • Continually striving towards achievement and improvement
  • Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team
  • Assisting on sections or help with other duties when required
  • Training and delegation of tasks to the junior members of the team
  • Ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels
  • The cleanliness, stock control, organisation and standards of the kitchen
Key Skills, Qualities & Experience
  • A true passion for food
  • The enthusiasm and willingness to learn
  • A thorough understanding of health & safety and food safety guidelines within the kitchen
  • A willingness to work to the high standards that are demanded from a luxury establishment
  • Innovation, creativity and attention to detail
  • Relish the pressure of the kitchen environment
  • Experience of supervising and guiding others
Benefits
  • Tips typically over £200 per month (£3,400 per year)
  • Complimentary bespoke uniform and chef whites
  • Complimentary meals whilst on duty
  • Refer a Friend bonus – earn up to £1000
  • Holiday Buy/Sell Scheme
  • Complimentary employee car parking
  • Complimentary state‑of‑the‑art onsite gym – with personal trainer support
  • 31 days annual leave (including bank holidays) increasing with service
  • Professional development opportunities at all levels
  • Reimbursement on work shoes, sight tests, and professional memberships
  • Modern and spacious discounted live‑in accommodation for eligible roles
  • Access to hundreds of exclusive employee benefits, rewards and discounts targeted specifically at the hospitality sector
  • Support for wellbeing with a wide range of stand‑out wellbeing support
  • Celebration of success with annual awards ceremonies, team events, incentives, training achievements, birthdays, marriages, new babies, and length of service awards
  • Employee Assistance Programme helpline and online support, along with wellbeing champions onsite
  • Team Member of the Month Awards
  • Discount on Grantley Hall restaurants, spa products, and gift shop
  • Discounted stays at Grantley Hall, as well as other Pride of Britain Hotels
  • Cycle to work scheme
  • Access to Stream, allowing instant access to wages
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