Prep Cook

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Part Time Cypress TX, Cypress, TX, US

3 days ago Requisition

Salary: $16.00 Annually

Assists line cook in preparing and
serving of food items. Assist other back
of the house employees in various kitchen tasks including ensuring ingredients
are in house and up to specifications, providing general cleaning and
sanitizing equipment for cooking, washing and storing of food.

To accomplish this job successfully, an individual must be able to
perform, with or without reasonable accommodation, each essential function
satisfactorily. Reasonable
accommodations may be made to help enable qualified individuals with disabilities
to perform the essential function so of the job.

• Prepare food for cooking, serving.
• Being present in the kitchen and communicating with others.
• Measuring ingredients and seasonings to be used in cooking
• Ensure ingredients are properly kept at appropriate temperature
• Ensure availability and quality of ingredients at all times
• Clean work equipment, dishes, utensils, and work areas
• Prepare food stuff according to instructions from customer and supervisor order
• Package prepared foods to fit customer’s need
• Prepare for cooking process by cutting, washing, peeling, and cutting required foods
• Tender food to waiters/waitresses to serve up to customers
• Report damaged equipment and low supplies to supervisors
• Comply with nutrition and sanitation guidelines
• Perform other kitchen duties as assigned
• Monitor with care the temperature of the cooking equipment and cooling rooms
• Eligible to work in the United States

Experience as a prep cook is preferred
but not required. Knowledge of health
and safety rules in a kitchen.

Qualifications include:

• Knowledge of ingredients and kitchen equipment
• Proven experience as prep cook
• Knowledge of health and safety rules in a kitchen
• Manual dexterity able to operate cutting tools and kitchen utensils
• A team player with good communication skills
• Patient with an ability to stay positive under pressure
• Very good physical condition and endurance
• High school diploma or equivalent is desirable;
  Training from a culinary school will be an asset
• Must be eligible to work in the United States

Fast paced environment that can be
extremely hot and cold at various times. You will be around sharp objects, hot surfaces and in areas where the
floor may be wet or slippery at times.

• Required to work on your feet and stand for 8 hours a day.
• Pick up 50 lbs or less on a regular base.