Part Time Food Service Worker-Wahsega

Overview

Part Time Food Service Worker-Wahsega. Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link/button. If you would like to bookmark this position for later review, click the Bookmark link. If you would like to print a copy of this position for your records, click the Print Preview link.

Posting Number S14674P

Working Title Part Time Food Service Worker-Wahsega

Department CAES-Wahsega

About the University of Georgia:
Chartered by the state of Georgia in 1785, the University of Georgia is the birthplace of public higher education in America and is the state’s flagship university. The proof is in our more than 240 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report.

The University’s main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University’s enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly established School of Medicine.

About the College/Unit/Department website.

Posting Type:
External
• Retirement Plan: TRS
•

Employment Type:

Employee Benefits Eligible
• Full/Part time:
Part Time

Work Schedule:

Schedule may vary based on the needs of the center

Advertised Salary:
Commensurate with Experience

Posting Date: 02/06/2026
• Open until filled:
Yes
• Closing Date: [Proposed Starting Date: 02/20/2026]

Special Instructions to Applicants:
Location of Vacancy Wahsega 4-H Center - Dahlonega

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (hrweb).

The University System of Georgia (USG) is comprised of 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. Details on the USG Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://(Use the "Apply for this Job" box below). Additional information about Freedom of Expression is available at Board Policy 6.5 Freedom of Expression and Academic Freedom online at https://.

Position Information:
Classification Title Food Service Paraprofessional/Professional
• FLSA Non-Exempt
• FTE 0.49

Minimum Qualifications:

Requires technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

Preferred Qualifications:

[Not specified in original text]

Work involves routine food preparation, food service and cleaning the food service and eating areas. Employees work under direct supervision while involved in preparation, serving and cleaning. Employee follows written and/or oral procedures and practices, especially related to safety and food safety. Employee implements procedures, methods and activities developed by others. This position reports to the 4-H Dining Commons Manager.

Physical Demands:
Bend at the waist and knees, lift and move items weighing up to 50 lbs., stand for prolonged periods of time, and work with arms and hands overhead. Work in and around the heat of kitchen and appliances in use, and in cold…