Supervisor Catering Services

Position: Supervisor for Catering Services
Join Aramark as a Catering Services Supervisor at Dal Catering, a hands-on role perfect for organized leaders in a bustling catering environment. Enhance event experiences with your expertise and coordination skills.

As a full-time supervisor, you will oversee daily operations while ensuring high service standards at catered events across Dalhousie University. Your ability to solve problems independently and take initiative will play a crucial role in executing seamless events and supporting your catering team effectively.

Key Responsibilities:

• Lead and support catering staff in daily tasks

• Coordinate execution of events on campus

• Oversee event setups, service, and breakdown

• Allocate assignments to team members during events

• Maintain customer service excellence and cleanliness

Requirements:

• Proven leadership experience in catering or events

• Background in food service or hospitality

• Strong client management and organizational skills

• High-volume service experience preferred

• Familiarity with food safety guidelines

Be the driving force behind successful catered events at Dal Catering.