×
Register Here to Apply for Jobs or Post Jobs. X

Food Services Operations Manager

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: JCC of Dallas
Full Time position
Listed on 2026-08-30
Job specializations:
  • Business
    Operations Management, Business Administration
Salary/Wage Range or Industry Benchmark: 48000 - 52000 USD Yearly USD 48000.00 52000.00 YEAR
Job Description & How to Apply Below

Food Services Operations Manager

Jewish Community Center Of Dallas

7900 Northaven Road, Dallas, TX 75230

$48,000 - $52,000 a year

Job details Pay
  • $48,000 - $52,000 a year
Work setting
  • Coffee shop
Full job description

The Food Service Operations Manager role is designed for an operational and administrative professional who will function as the right-hand person to the Director of Food Services. This person will be overseeing daily operations, supervising and managing staff across multiple food service units including cafes, catering and retail ensuring consistency, efficiency, and accountability across all areas of the department. Flexibility is necessary as the schedule may change due to the needs of the agency.

The Jewish Community Center is an EOE (equal opportunity employer).

  • Margot’s Café (weekly operations)
  • Jolie’s Café (seasonal and daily operations)
  • Upcoming Coffee Shop (daily operations)
  • Catering coordination (JGourmet)
  • Collaboration with kitchen production for catering orders
Operations Management
  • Oversee and ensure smooth daily operations
  • Maintain consistency in service, product quality, and customer experience
  • Assist with process improvements and efficiencies
  • Manage staff and shift schedules across all outlets
  • Vendor communication and ordering coordination
Administrative & Business Functions
  • Manage catering orders and communications, inquiries and calendars
  • Invoicing, data entry, general administrative duties and follow-up
  • Coordinate logistics for events and programs
  • Support inventory and vendor coordination
  • Support strategic growth initiatives
REQUIREMENTS:
  • Bachelor's degree required, preferably in relative field
  • 5+ years in hospitality and food service
  • Leadership and team management experience
  • Strong operational mindset, organizational skills and attention to detail
  • Proven ability to manage operations independently
  • Strong communication skills
  • Comfortable balancing hands-on work with administrative responsibilities
  • Have a professional appearance, manner, tone, and attitude.

The Food Service Operations Manager will be a collaborator as part of the JCC Professional Staff. He/she must be aware of the JCC Mission Statement and work within the framework of that mission. Responsibilities of the job may change as the needs of the JCC and/or community change.

#J-18808-Ljbffr
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary