Restaurant Construction Project Manager

Location:
Farmers Branch, TX

Compensation: $60,000 per year

Schedule: Primarily Monday-Friday days, with occasional nights and weekends as project needs require.

A growing and established restaurant company is seeking a Construction Project Manager to support new restaurant openings, remodels, renovations, and ongoing facility improvement projects.

This is an excellent opportunity for a construction professional who enjoys working in a fast-paced, multi-location environment. The Construction Project Manager will collaborate with architects, general contractors, vendors, suppliers, landlords, and internal stakeholders to help ensure projects are completed on time, within budget, and according to company quality standards
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As a Construction Project Manager, you will help coordinate construction and development activities from project planning through completion.

• Assist with planning, scheduling, and coordinating construction projects from initiation through completion.
• Support new restaurant construction, remodels, renovations, maintenance, and facility improvement projects.
• Collaborate with architects, contractors, engineers, vendors, suppliers, and internal teams throughout the construction process.
• Conduct regular site visits to monitor project progress, workmanship, quality, and adherence to project schedules.
• Identify and help resolve construction challenges that could impact timelines, budgets, or project quality.
• Assist with project budgeting, expense tracking, cost control, and vendor coordination.
• Maintain accurate project documentation, including daily logs, reports, schedules, invoices, milestones, and project updates.
• Help ensure construction activities comply with applicable safety requirements, health regulations, local building codes, and permitting requirements.
• Coordinate communication between internal stakeholders and external construction partners.
• Support multiple projects simultaneously while maintaining strong attention to detail and organization.

The ideal candidate is organized, proactive, and comfortable working with multiple vendors and projects in a fast-paced environment.

• Experience in construction project coordination or project management.
• 3-5 years of construction, restaurant construction, retail construction, commercial construction, or related project experience preferred.
• Restaurant, hospitality, retail, franchise, or multi-unit construction experience is a strong plus.
• Experience working with contractors, architects, vendors, and suppliers.
• Ability to read and understand construction plans, schedules, and project documentation.
• Strong organizational and time-management skills.
• Ability to manage multiple priorities and projects simultaneously.
• Strong communication and relationship-building skills.
• Comfortable conducting construction site visits and addressing project-related issues.
• Knowledge of construction safety practices, building codes, and regulatory requirements is preferred.
• Proficiency with Microsoft Office and project documentation tools.

We offer a competitive benefits package, including:

• Medical, Dental, and Vision Insurance
• Paid Time Off (PTO)
• 401(k) Retirement Plan
• Career growth opportunities with a growing multi-unit organization

This is an opportunity to play an important role in the growth and development of a multi-unit restaurant organization. You'll work alongside experienced professionals and construction partners while helping bring new locations and improvement projects to life.