Registered Dietitian​/Planner

Registered Dietitian/Meal Planner

A+ Charter Schools A+ Charter Schools - Dallas, Texas Open in Google Maps

Job ;
Final date to receive applications:
Posted until filled;
Posted:
Aug 27, 2026 7:08 PM (UTC).

Job Title:

Registered Dietitian/Meal Planner Duty Days: 226 days

Pay Grade:
Administrative Pay Scale FSLA:
Exempt

Reports to:

Director of Food and Nutrition Services

Education

• Bachelor's degree in nutrition, dietetics, food science, or related field required
• Current Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) credential required
• Current Texas dietitian license, as applicable
• Serv Safe Certification

Special Knowledge/Skills

• Knowledge of child nutrition programs and school meal requirements
• Knowledge of USDA meal pattern and nutritional requirements
• Knowledge of medical and disability-related meal modification requirements
• Knowledge of food allergies, intolerances, special diets, and ingredient management
• Ability to conduct nutritional analysis and evaluate food products and ingredients
• Ability to develop and evaluate nutritionally balanced menus
• Ability to interpret medical documentation related to student dietary accommodations
• Strong organizational, communication, documentation, and problem-solving skills
• Ability to provide training and technical assistance to cafeteria managers and other district personnel

Primary Purpose

Provide district-wide professional expertise and oversight for menu planning, nutritional analysis, food product and ingredient review, and student dietary accommodations. Ensure district meal programs meet applicable federal and state nutrition requirements, and that medical and disability-related meal modifications are implemented appropriately, consistently, and in accordance with required documentation.

The Registered Dietitian/Menu Planner serves as the district's subject-matter expert for student nutrition and special dietary needs and provides guidance to Food and Nutrition Services staff regarding food allergies, intolerances, medically prescribed diets, and other nutrition-related accommodations.

Menu Planning and Nutritional Compliance

• Develop, review, and maintain district menus that meet applicable federal and state nutritional requirements.
• Conduct nutritional analysis of menus, recipes, and food products.
• Review food products, labels, ingredients, substitutions, and specifications for nutritional content and dietary considerations.
• Collaborate with the Director of Food and Nutrition Services regarding menu development, product selection, procurement, and implementation.
• Assist with standardized recipes, portion requirements, menu substitutions, and nutritional documentation.
• Monitor menu compliance and recommend adjustments as needed.

Special Dietary Accommodations

• Provide professional oversight for student meal modifications related to disabilities, medical conditions, food allergies, intolerances, and other documented dietary needs.
• Review required medical documentation and coordinate appropriate meal modifications based on information provided by authorized professionals.
• Develop and maintain procedures for processing, documenting, communicating, and implementing student dietary accommodations.
• Provide cafeteria managers with clear written guidance regarding approved meal modifications and substitutions.
• Ensure cafeteria managers and other campus food service personnel do not independently diagnose dietary needs or determine medical meal modifications outside established district procedures.
• Collaborate, as appropriate, with parents/guardians, nurses, campus personnel, Food and Nutrition Services staff, and qualified medical professionals to support safe and appropriate meal service.
• Maintain accurate and confidential records related to dietary accommodations in accordance with district procedures and applicable requirements.
• Periodically review student dietary accommodations to ensure documentation and implementation remain current.

Training and Technical Assistance

• Develop and provide training for cafeteria managers and Food and Nutrition Services employees regarding food allergies, special diets, cross-contact prevention, approved substitutions, and dietary accommodation procedures.
• Serve as a professional resource to district and campus personnel regarding nutrition and dietary accommodation matters.
• Develop written procedures, reference materials, and tools to support consistent implementation across campuses.
• Assist with…