Hospitality GM: Lead Operations & Guest Service

A prominent hospitality group in Dallas is seeking a General Manager to oversee the daily operations of its restaurant venues. The ideal candidate will possess proven experience in managing restaurant operations while ensuring guest satisfaction and loyalty. This full-time role requires strong leadership, financial management skills, and the ability to engage a diverse team. Responsibilities include developing budgets, ensuring compliance with health standards, and enhancing marketing strategies to drive sales.

Available shifts include nights and weekends, ensuring a dynamic work environment.
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