Banquet Bartender; On-Call
Listed on 2026-02-28
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Hospitality / Hotel / Catering
Food & Beverage, Catering, Server/Wait Staff, Bar/Bartender -
Restaurant/Food Service
Food & Beverage, Catering, Server/Wait Staff, Bar/Bartender
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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."
Thompson Dallas is a luxury hotel located within The National, Dallas’ newest urban luxury mixed-use project. The 51-story tower has been curated by a team of award-winning designers and will showcase Thompson’s unrivaled level of personalized hospitality with an edge. This Conde Nast Traveler’s 2021 Hot List best new hotel, located downtown, will offer bespoke journeys centered around world‑class culinary & nightlife as well as refined art & entertainment in a way that only Thompson can curate.
Essentials include 219 rooms with 52 suites; three full-service offerings for dining and drink; a boutique spa and fitness experience focused on wellness, a variety of spaces for events, including the 14,000 square foot National Ballroom; plus stunning skyline views from the 2-acre 9th floor pool deck, which houses a long list of unparalleled amenities.
Thompson Dallas, part of the boundless Hyatt Hotels Corporation portfolio, with its stunning mid‑century modern hexagon design, rises above the Dallas Skyline and will bring guests and community together through an inspired tribute to history, design and culture.
As the Banquet Bartender, you will set up, tend and breakdown banquet bars according to standard policies and procedures in a safe, accident‑free manner. You will prepare and mix beverages for guests and/or beverage servers in a friendly, courteous, and timely manner according to standards.
Qualifications- Minimum one year of bartending experience preferred.
- TABC and Food Handlers Certifications required.
- A true desire to satisfy the needs of others in a fast‑paced environment.
- Refined verbal communication skills.
- Ability to lift moderate amounts of weight.
- Must have schedule flexibility to work days, early mornings, nights, weekends and holidays.
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