Pizza Cook; Poco Fiasco

The Line Cook prepares delicious meals according to the menu. They follow instructions in cooking and delivering well-prepared meals in an efficient and timely manner to ensure an excellent guest experience. They are knowledgeable in various ingredients and cooking techniques and are kept up to date on industry trends.

Harwood Hospitality Group’s eleventh concept, Poco Fiasco. The pizza and martini concept brings elevated pizza combinations to Dallas as well as a robust martini program. Guests can look forward to pizzas that are Brooklyn-inspired yet unmistakably a style born in Dallas, the best martinis in town, and interiors that are a clash of relaxed sophistication and rowdy elegance.

Here at Harwood Hospitality group, we have created a community where we care for one another, focus on excellence and growth, and commit to truly enjoying our jobs as the best recipe for success. This is evident through our expansive associate benefits program.

• Medical Coverage
• Great earning potential
• Internal discount program

• Food Handlers

Equal Opportunity Employer
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