Banquet Chef

Job Description

Every event is a statement—and every plate tells a story. As the premier luxury destination, we host unforgettable celebrations, high-profile gatherings, and bespoke experiences. We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision, creativity, and elevated style.

• Elevated banquet menus that balance luxury, innovation, and efficiency
• Seamless culinary experiences for weddings, corporate events, and exclusive gatherings
• Consistent, beautifully presented dishes—whether for 20 guests or 2,000
• Trend-forward concepts that complement the hotel’s culinary identity

• A highly organized culinary leader with experience in luxury hotels, resorts, or high-volume operations
• Calm under pressure, with an eye for detail and precision
• Skilled in large-scale production without compromising quality
• A strong communicator and team builder
• Passionate about creating memorable dining experiences at scale

The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.