Restaurant General Manager

In the heart of Knox Street, a bold new way of life is taking shape. A revolutionary destination that will transform Dallas forever, The Knox Hotel & Residences by Auberge Collection will debut in late 2026 as the city’s most captivating new address. A tapestry of bold design envisioned by the internationally acclaimed Martin Brudnizki Design Studio, the hotel offers 140 artfully imagined guest rooms and suites, each layered with texture, glamour, and character.

Additionally, 48 private, world‑class luxury residences are brought to life by Chad Dorsey, one of the most acclaimed interior designers in Dallas. Hotel guests and residents alike drift between four distinctive dining and drinking venues, from an all‑day salon and terrace to the magnetic hum of a hidden cocktail lounge and lively pool garden. The hotel will also feature a signature Wellbeing by Auberge concept, where skin‑health rituals meet cutting‑edge therapies in a convivial yet serene setting.

One of the most highly anticipated hotel openings of 2026.

Opportunity to lead, inspire, and mentor a diverse team of front‑of‑house and culinary professionals to ensure an exceptional guest experience. Develop and execute strategic initiatives to drive revenue and enhance the overall success of our culinary program. As a key member of the food and beverage team, be a champion of the brand and our values.

What you’ll be doing

• Be curious about the latest in food and beverage styling and design and be aware of competitor offerings in the local market.
• Develop and execute innovative food and beverage strategies.
• Manage, inspire, and train a talented team of culinary and service professionals.
• Demonstrate exceptional relationship‑building skills with all stakeholders and be a warm, welcoming, and recognizable presence within the local community.
• A thoughtful operator with an ability to manage both short and long‑term financial objectives, adding value and managing outcomes through a balanced lens.
• Maintain and champion the Auberge Resorts Collection culture.

Who are you

• Three or more years of experience in food and beverage operations. High‑end restaurant experience preferred.
• Proven experience in driving a profitable operation and leading F&B teams.
• Experience curating and executing creative events in a variety of settings with a keen eye for detail.
• Strong aptitude in financial management, financial reports and analysis.
• Demonstrated track record of strong attention to detail and effective communication skills.

The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non‑discrimination in employment in every location in which the company has facilities.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.