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Food & Beverage Manager-Director

Job in Dallas, Dallas County, Texas, 75201, USA
Listing for: Westin Dallas Downtown
Full Time position
Listed on 2026-07-01
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Event Manager / Planner
Job Description & How to Apply Below

Food And Beverage Manager-Director

We are seeking a dynamic Food And Beverage Manager-Director to lead and oversee all food and beverage operations within our organization due to a promotion of the previous candidate. The ideal candidate will have a strong background in hospitality management, exceptional leadership skills, and a passion for delivering outstanding guest experiences.

This will generally be a Tuesday through Saturday role working evenings.

Key Responsibilities:
  • Develop and implement strategic plans to maximize food and beverage revenue and profitability.
  • Oversee daily operations of all food and beverage outlets, including restaurants, bars, room service.
  • Ensure compliance with health, safety, and sanitation standards.
  • Recruit, train, and manage food and beverage staff to maintain high service standards.
  • Manage budgets, control costs, and analyze financial reports to optimize performance.
  • Collaborate with culinary teams to design innovative menus that meet customer preferences and market trends.
  • Maintain strong relationships with suppliers and negotiate contracts to ensure quality and cost-effectiveness.
  • Monitor customer feedback and implement improvements to enhance guest satisfaction.
  • Coordinate with other departments to ensure seamless service delivery.
  • Stay updated on industry trends and best practices to maintain competitive advantage.
Qualifications:
  • Bachelor's degree in hospitality management, Business Administration, or related field preferred.
  • Minimum of 5 years of experience in food and beverage management.
  • Strong knowledge of food and beverage operations, including inventory management, cost control, and quality assurance.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work under pressure and handle multiple priorities.
  • Proficient in relevant software and point-of-sale systems.
  • Strong problem-solving and decision-making abilities.
  • Passion for delivering exceptional customer service.

If you are a motivated professional with a passion for the food and beverage industry and a proven track record of success, we encourage you to apply by submitting your resume and cover letter.

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