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Executive Chef & Kitchen Operations Leader

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Harwood Hospitality Group
Full Time position
Listed on 2026-07-08
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 65000 - 85000 USD Yearly USD 65000.00 85000.00 YEAR
Job Description & How to Apply Below

Harwood Hospitality Group is seeking a Back of House Manager for Hotel Swexan in Dallas. This role involves overseeing all kitchen operations, managing staff, and ensuring exceptional service to guests. The ideal candidate has extensive culinary experience in upscale hotel properties, strong leadership skills, and expertise in budgeting and cost control.

Duties include menu planning, staff training, and maintaining high standards of hospitality. Join our team in creating memorable dining experiences.

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