Steward​/Dishwasher

Rosewood Hotels -  - Responsibilities:
Maintain exceptional cleanliness, sanitation, and organization standards across stewarding, kitchen, storage, cafeteria, and waste disposal areas.;
Operate and maintain dishwashing and cleaning equipment in accordance with established procedures and safety standards.;
Clean, inspect, sort, and store dishes, glassware, silverware, kitchen utensils, pots, pans, and equipment to ensure quality standards are met.;
Support banquet and food service operations by transporting clean and soiled wares and assisting with meal plating and service preparation.;
Monitor and replenish stewarding supplies and report equipment issues or shortages to supervisors.