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Director of Food & Beverage - Luxury Hotel Ops & Revenue

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Thompson Hotels
Full Time position
Listed on 2026-08-23
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning, Hotel Management, Catering
Salary/Wage Range or Industry Benchmark: 150000 - 190000 USD Yearly USD 150000.00 190000.00 YEAR
Job Description & How to Apply Below

Thompson Dallas is seeking an experienced Director of Food & Beverage to lead the hotel’s F&B division, including restaurants, bars, banquets, in-room dining, pool operations, and hotel amenities.

As an Executive Committee member, you will oversee people, operations, financial performance, and guest experience, partnering with the Executive Chef to elevate outlets and drive revenue through activations and events.

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