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Senior Sous Chef - Luxury Hotel Dining Leader

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Auberge Collection
Full Time position
Listed on 2026-08-25
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 70000 - 110000 USD Yearly USD 70000.00 110000.00 YEAR
Job Description & How to Apply Below

The Knox Hotel Employer LLC on Knox Street in Dallas seeks a capable culinary leader to direct daily operations across restaurant, banquet, and in-room dining. You will coordinate mise en place, supervise staff, ensure quality, and uphold safety standards in a luxury hotel setting.

With 3+ years of progressive culinary experience and strong leadership, you will drive innovation, cost controls, and seamless service for high-volume events and intimate gatherings, while maintaining professional

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Position Requirements
10+ Years work experience
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