F&B Supervisor

HILTON GARDEN INN DOWNTOWN DALLAS 171 rooms | 4,385 sq. ft. meeting/event space Amenities: pet-friendly rooms, fitness center, outdoor rooftop pool, on-site restaurant, weekday happy hour.

Situated in the heart of Dallas, this property combines business, culture, and connectivity, providing an ideal environment for leaders in an active urban setting.

Take a virtual tour of Hilton Garden Inn Downtown Dallas here.

The Food & Beverage Supervisor assists in overseeing daily operations of restaurant, bar, and/or banquet areas.

This role supports team members, ensures service standards are met, maintains cleanliness and organization, and contributes to delivering an exceptional guest experience.

Job Title:

F&B Supervisor

Department:
Food & Beverage Supervision

Exercised:
Servers, Bartenders, Hosts, Bussers, Food Runners

Supervision Received:
Food & Beverage Manager / Assistant F&B Manager

• Education High school diploma or equivalent required.
• Hospitality coursework or certifications preferred.
• Experience Minimum 1–2 years of food and beverage experience.
• Prior supervisory or lead experience preferred.