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Pastry Lead: Creative Desserts & Production Oversight

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: Harwood Hospitality Group
Full Time position
Listed on 2026-09-03
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 34000 - 58000 USD Yearly USD 34000.00 58000.00 YEAR
Job Description & How to Apply Below

Harwood Hospitality Group, Dallas’ premier hospitality owner-operator, seeks a Pastry Cook to support Hotel Swexan’s culinary team. The role focuses on producing high-quality pastries, maintaining inventory, and ensuring consistency across baked goods in a luxury hotel setting.

The candidate should have 3+ years of cooking experience, preferably pastry-focused, with strong communication and organizational skills, and the ability to stand for long periods in a fast-paced kitchen environment.

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