Onboard Commis Chef – Cruise Ship Galley Expert
Listed on 2026-10-02
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Hospitality / Hotel / Catering
Catering, Food & Beverage -
Restaurant/Food Service
Catering, Food & Beverage
Carnival Cruise Line is seeking an experienced Commis to join its galley on board its ships. You will assist cooks, prepare meals according to recipes, and ensure presentation and quality meet company standards while upholding USPH guidelines.
Rotation is 8–9 months on, 2 months off. A minimum of 3 years in hospitality on a hotel, resort, or cruise ship is required, with English proficiency and STCW/health certificates. This role involves crew and guest interactions aboard cruise ships.
We are currently recruiting a Onboard Commis Chef – Cruise Ship Galley Expert for our team in United States.
The advertised compensation is 30.000 - 40.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Onboard Commis Chef – Cruise Ship Galley Expert role in the description above.
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