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Senior Innovation Manager - Beverage

Job in Dallas, Dallas County, Texas, 75215, USA
Listing for: CPS, Inc.
Full Time position
Listed on 2025-12-02
Job specializations:
  • IT/Tech
    Product Engineer
  • Research/Development
Salary/Wage Range or Industry Benchmark: 140000 - 160000 USD Yearly USD 140000.00 160000.00 YEAR
Job Description & How to Apply Below

Be among the first applicants for this opportunity to contribute to technical innovation in beverages.

The responsibilities of the Senior Innovation Manager - Beverage will include:

  • Develop and execute a technical innovation roadmap to drive breakthrough innovation in the CSD category.
  • Research and hands-on development of beverage applications with functional and technical benefits.
  • Serve as a subject matter expert. Test, validate, and communicate the science, benefits, and feasibility of utilizing novel functional ingredients, technologies, and packaging solutions.
  • Research and establish a scientific understanding of ingredients (sweeteners, acids, flavors, fiber, protein, functional ingredients) and their interaction with the beverage system.
  • Determine functional performance and sensory properties of ingredients in finished products using industry-established analytical and sensory tools.
  • Employ in-house lab or external analytical lab partners to collect data on nutritional content, shelf-life, packaging testing, micro testing, etc., to make recommendations.
  • Identify patentable technologies and processes and contribute to the development of strong IP to secure a competitive advantage.
  • Open to travel to ingredient and product suppliers for innovation sessions and prototype trials as needed.
  • Work cross-functionally with operations, marketing, and sales teams to supply prototype samples as needed.

Salary: $140,000 - $160,000 + Bonus

Benefits Available

Qualifications
  • Experience developing and executing technical innovation roadmaps.
  • Experience in research and development of beverage applications with functional and technical benefits.
  • Ability to test, validate, and communicate scientific concepts related to ingredients, technologies, and packaging.
  • Knowledge of ingredients (sweeteners, acids, flavors, fiber, protein, functional ingredients) and their interactions in beverages.
  • Experience with analytical and sensory evaluation of finished products.
  • Experience coordinating with internal labs or external analytical partners for data collection (nutrition, shelf-life, packaging testing, microbiology, etc.).
  • Ability to identify patentable technologies and contribute to IP development.
  • Willingness to travel for supplier sessions and prototype trials.
  • Strong cross-functional collaboration with operations, marketing, and sales teams.
Employment details
  • Job function:
    Science
  • Industries:
    Staffing and Recruiting

Note:

Opportunity postings and related roles shown below are for informational purposes and do not form part of this job description.

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Position Requirements
10+ Years work experience
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